Hosting a special brunch this season? Why not set up a charming mimosa side bar that offers plenty of variety for guests?
You’ll need the following:
- One ice bucket with ice
- Three or four glass dishes for fruit
- Three or four glass juice bottles
- Juice labels
Ingredients for the mimosas include:
- Sparkling cider
- Orange juice
- Grapefruit juice
- Raspberry lemonade concentrate
- Raspberries, blueberries, blackberries or pineapple to mix in
Make all juice and refrigerate in glass bottles the night before. Chill champagne and sparkling cider and set out your table with ice bucket and glasses. Hang your “Mimosas” sign and other decór. In the morning, put everything out and invite your guests to make their favourite mimosa!